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Margaret Island bistro & winebar is a new restaurant on the Strand in Sliema offering Hungarian cuisine with a pinch of international flavours. It is an island on the Island where good food meats good service, and where good people can meet and relax accompanied by a glass of nice wine.

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Our mission is to create and maintain a restaurant where our guests receive the best attention and service they deserve, as well as every member of our team is highly respected for the work they do to achieve our goals together. We thank every guest that they choose and trusted us to serve them. Here we work together as a family encouraging and supporting each other if needed. We come in the restaurant every day with a smile on our face as we all love what we do. We believe this gives that little extra which makes us different.

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Hungarian

Cuisine

 
 
delicacy

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Menu

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Have you ever tried Gipsy roast or Budapest steak? Do you know the origin of Goulash soup or the story behind the famous Hungarian red wine, bulls’ blood? Our favourite dessert is Somlói sponge cake: not one, but three types of sponge cakes at once in chocolate sauce. Come and discover the most famous traditional dishes we selected from the Hungarian cuisine! You will start dieting only from tomorrow!

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The perfect

Blend

Culinary

Delight

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We promise an intimate and relaxed dining experience that offers something different to our guests and ensures they enjoy a memorable food and wine experience every time they enter our doors.

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Welcome

The Margaret Island